Recipe: Tasty Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA).

You can have Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

1. It's 550 gr of rice (red rice).
2. It's 75 gr of shrimp, peeled and roughly chopped.
3. It's 50 gr of onion, sliced lengthwise.
4. Prepare 50 gr of red paprika/morrón, cut into cubes.
5. Prepare 50 g of green peppers, thinly sliced.
6. You need 3 pcs of cabbage, thinly sliced.
7. You need 1 handful of bean sprouts.
8. Prepare 1 bunch of mustard greens (plant), thinly sliced.
9. You need 2 1/2 tbsp of sweet soy sauce.
10. You need 1 tbsp of salty soy sauce.
11. It's 3/4 tsp of pepper.
12. It's 1/2 tsp of broth powder (flavor of shrimp or chicken).
13. It's 1 tsp of salt.
14. Prepare to taste of Oil for frying.
15. It's of GROUND SPICES:.
16. Prepare 8 of shallots.
17. You need 5 cloves of garlic.
18. Prepare 4 of cayenne peppers.
19. It's of COMPLEMENTS:.
20. It's 100 gr of chicken, fried and shredded.
21. Prepare 5 pcs of fried egg (sunny).
22. You need 5 pcs of prawn crackers.
23. It's 2 tbsp of fried onions.
24. You need 1 tbsp of Chives/Kucai.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) step by step

1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color..
2. Add red morrón and green peppers, saute until wilted..
3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again..
4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended..
5. Serve the fried rice and its complement..