Pork chops in hoisin sauce. Slice along bones to remove, then slice chops into ½"-thick pieces. Serve pork with reserved hoisin sauce spooned over. This hoisin-glazed pork chop recipe meets both of these requirements to a T.

We love pork chops because they're a blank canvas. Toasted sesame seeds, for garnish, optional. Remove pork to a plate, return skillet to stove, and add garlic. You can have Pork chops in hoisin sauce using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pork chops in hoisin sauce

You need 4 pieces of pork chop.
Prepare 1 tsp of honey.
You need of Marinade:.
Prepare 3 tbsp of hoisin sauce.
It's 1 tsp of light soy sauce.
You need 1 tsp of cornflour.

Pat's Famous Beef and Pork Chili. Hoisin sauce, ginger and honey make a winning Asian-influenced combo. Take this pork dish, for example. I had a pork tenderloin in the freezer that needed to be used.

Pork chops in hoisin sauce step by step

Wash and wipe dry pork chops. Mix them with marinade overnight..
Heat oil in pan. Fry pork chops on low heat until done. Season with honey. Serve..

Whisk all the sauce ingredients together (soy sauce, water, oil, honey. These pork chops had such a wonderful flavor. i used them for a vermicelli recipe but i ended up enjoying eating the pork chops more than the vermicelli. Pan-fried pork chops with a creamy Dijon mustard sauce. We eat a lot of pork in this family, even given my father's Germanic background. Pork chops are the most convenient, which is probably why I remember my mother serving them so often growing up.