Kimchi Fried Rice Quesadilla with Chorizo. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Top the Kimchi Fried Rice with an egg if you like.

Snack Quick and Easy Vegetarian Kimchi. Cooking the kimchi with butter like you did here, Elise, or with some pork/pork belly the way my mom did mellows out the flavor of the kimchi and makes it a great quesadilla filling or the beginnings of a delicious fried rice too. Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan! You can have Kimchi Fried Rice Quesadilla with Chorizo using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Kimchi Fried Rice Quesadilla with Chorizo

It's 1 of chopped Onion.
It's 1 lb of Mexican Chorizo.
Prepare 2 cups of previous cooked rice.
It's 4 cups of drained & chopped Kimchi.
It's to taste of salt and pepper.
It's of Olive Oil.
Prepare as needed of Flour Tortillas.
You need as needed of Grated Cheese.

Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers. It's so quick and easy, you can whip it up in no time, even on a crazy day. Kimchi is a staple side dish in Korean cuisine, made with salted, fermented vegetables. Though most commonly featuring napa cabbage, kimchi can be made with a wide Delicious on its own, kimchi can also be used in a variety of recipes for slaws, soups and stews — and of course fried rice dishes.

Kimchi Fried Rice Quesadilla with Chorizo step by step

Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling..
Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done..

The origin of Kimchi Fried Rice is unclear, but it seems it was popularized in modern days. There are many variations to this dish depending on One key to great Kimchi Fried Rice is to use great-tasting kimchi that is over-fermented. See tips below for more on how to make amazing Kimchi Fried Rice. Chorizo Fried Rice is simple fried rice prepared with leftover cold rice, chorizos, green bell peppers, paprika and loads of garlic. to make a wonderful easy meal. Chorizo Fried Rice, that is what we will be making today a simple fried rice with unique flavours coming from both Asian and Spanish cuisine.