Easiest Way to Prepare Delicious Fried Rice

Delicious, fresh and tasty.

Fried Rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

Fried Rice The exact rendition depended on what needed to be cleared out of the. Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more. Fried rice often ends up being an afterthought. You can have Fried Rice using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fried Rice

  1. You need 1/2 tsp of Sesame Oil.
  2. You need 1 Tbs of Canola Oil.
  3. It's 2 of eggs, beaten.
  4. It's 1/2 Cup of onion, diced.
  5. Prepare 1/2 Cup of carrot, diced.
  6. You need 1/2 of celery, diced.
  7. It's 1 Clove of garlic, minced.
  8. It's 1/4 tsp of ground ginger.
  9. It's 2 of green onions, whites chopped (reserve green tops for garnish).
  10. Prepare 2 Cups of cooked white rice.
  11. It's 2 Tbs of soy sauce.

But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes.

Fried Rice step by step

  1. Heat sauté pan over medium heat..
  2. Add sesame oil and canola oil. Swirl to cover pan..
  3. Once the oil begins to smoke, add the eggs..
  4. Cook just until the egg coagulates and add onions, carrot, celery, garlic and ginger..
  5. Sauté 1-2 minutes..
  6. Add rice and sauté 1-2 minutes..
  7. Remove from heat and add soy sauce..
  8. Stir to combine and plate as desired..

Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.