How to Cook Yummy Stir Fried Rice with Smoked Mackerel

Delicious, fresh and tasty.

Stir Fried Rice with Smoked Mackerel. Add the soy sauce, then gently toss through the omelette ribbons and mackerel. Peppered mackerel fillets would also be great here. if you're not keen on fish, try sliced ready-cooked chicken breasts. Add the soy sauce, then gently toss through the omelette ribbons and mackerel.

Stir Fried Rice with Smoked Mackerel Cooking smoked mackerel is a simple process. This recipe can create the perfect topping for pasta or salads. Knowing how to cook smoked mackerel is a simple process. You can have Stir Fried Rice with Smoked Mackerel using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stir Fried Rice with Smoked Mackerel

  1. It's 2 cups of rice,steamed.
  2. It's 3 cloves of garlic,sliced.
  3. It's 1 pc. of onion, sliced.
  4. Prepare 1 tbsp. of margarine.
  5. You need 1 cup of mustard leaves, sliced thinly.
  6. It's 1 can of green peas.
  7. It's 1 cup of smoked mackerel,skinned.
  8. Prepare 1 of tbdp. curry powder.
  9. Prepare pinch of salt,to taste.
  10. Prepare pinch of ginisa mix.

Warm up peppered mackerel fillets in an oven parcel. Add a zing of lemon and tasty butter to create the perfect topping for pasta. Find brilliant recipe ideas and cooking tips at Gousto. For this speedy kedgeree, you'll toss rice with cherry tomatoes, green beans, smoked mackerel with warming curry spices.

Stir Fried Rice with Smoked Mackerel instructions

  1. Break the mackerel into medium chunks.set aside..
  2. Meanwhile,In a saute pan over medium heat, heat a tbsp. Of margarine and sweat the onions.add garlic and saute until fragrant..
  3. Add mackerel and saute for 1 minute. Add the green peas, stir and simmer until almost dry..
  4. Add rice and curry powder,season with salt and ginisa mix, stir for a few minutes more until well blended..
  5. Top with the eggs then serve..

Tinned fish can help you with your clean eating diet as well. The fish stir-fry is great with rice, bread, pol roti as well as a spicy filling for your tortillas. This seafood stir-fry needs no cleaning of fish but just draining the brine in which the canned mackerel comes in. Turn to high heat and stir fry for half a minute. For plating, you can arrange the shrimps on top of the rice, garnish with more chopped scallions This is the switch up version of the restaurant style shrimp fried rice, with added fried garlic, mixed bean and coated the ice with egg yolks.