Recipe: Tasty Lemon Soy Pork & Tofu with Fried Rice

Lemon Soy Pork & Tofu with Fried Rice. Add pork, and turn to coat evenly. Pork chops are marinated in a soy, lemon, and garlic sauce before baking. The longer you marinate your pork, the better it tastes.

This soy lemon pork chops recipe is easy and delicious. It can also be used for any kind of sliced pork, such as pork tenderloin. This simple pork chop recipe has the chops marinating in soy sauce and lemon pepper seasonings, affording lots of flavor without a Lemon Pepper Pork Chops. You can cook Lemon Soy Pork & Tofu with Fried Rice using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lemon Soy Pork & Tofu with Fried Rice

1. You need 300-400 g of pork belly.
2. Prepare 1/4-1/2 c of water.
3. You need 2 tsp of cooking oil or as needed.
4. Prepare 1 of small onion, sliced.
5. It's 1/2 of lemon.
6. It's 4 of gloves garlic, coarsely chopped.
7. It's 1/2 c of crispy fried tofu cubes.
8. You need 1 Tbsp of oyster sauce.
9. Prepare 2 tsp of soy sauce.
10. You need to taste of Salt & pepper.
11. Prepare 2-3 c of cooked rice or day old rice.
12. Prepare 1/4 c of tangy soy dip (optional, recipe in last step).

Scatter the garlic, ginger, red-pepper flakes and lime Tamari, a gluten-free Japanese fermented soy product similar to soy sauce, is generally a little less. View top rated Soy lemon chops recipes with ratings and reviews. Baked Lemon White Fish Fillets, Pasta with Roasted Cauliflower, Lemon and Parsley, Asian Marinated Pork Chops, etc. Soy sauce is the secret ingredient. "Soy sauce?", I hear some of you think, dubiously.

Lemon Soy Pork & Tofu with Fried Rice step by step

1. In a pan, place (salted) pork belly with fat side down and add water, enough to cover 3/4 of it. Do this in medium heat and cover. This will help make the pork tender..
2. Flip on other side before water evaporates. Squeeze your lemon on the meat, both sides, cover. Once water has evaporated and you hear pan sizzling, place the 2t of oil to help render the fat and brown the meat. Turn on the other side when it has touches of brown..
3. Lower heat, add your garlic and onion. Add a drizzle of oil if needed to cook the onions/garlic. Quickly toss..
4. Add the cooked tofu, mix in your soy sauce, oyster sauce and salt & pepper (to taste). Quickly toss. To prevent pork from over cooking to a hard rock, transfer to a plate as soon as you've mixed in sauces..
5. On the same pan, without washing the drippings, add in your day old rice. Spread it around on the pan to let the rice absorb the remaining oils and soy sauces..
6. With a spatula, sauté rice until it has separated into individual pieces and color has changed from the pan drippings. Scrape off the rice sticking to the pan when mixing. That's delicious hehe. Serve with your pork & tofu and enjoy!.
7. OPTIONAL TANGY SOY DIP: Mix equal parts of balsamic vinegar, oyster sauce, soy sauce, and then add a little water. Adjust according to taste, if you want more tangy add more vinegar, if salty add more soy. Drop in chopped chilies and green onions or chopped red onions or even garlic..

That's courtesy of the soy sauce! I'm sharing this Pork Chop Marinade because I got all excited that I finally. Easy, delicious and healthy Lemon Soy Marinated chops recipe from SparkRecipes. First, place soy sauce, honey, fresh ginger, and lemongrass into a large bowl and mix. This easy and delicious recipe for Lemon Thyme Pork Chops is so easy to make with just a few ingredients.