Brad's sweet and spicy hoisin chicken stir fry. Stir the hoisin sauce, chile paste, and soy sauce into the skillet; season with ginger, red pepper, salt, and black pepper. Mix in the steamed broccoli until coated with the sauce mixture. A tutorial of Sweet and Spicy Chicken Stir-Fry in one pan.

For extra heat to this chicken stir-fry, add more hot sauce, or use a lighter hand for milder flavor. Spicy Peanut Hoisin Stir Fry Bowls - Pork, Turkey, or Chicken. Hoisin is a great all-purpose sweet and tangy sauce that can be used on its own or as a base of more complex sauces. You can have Brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you cook that.

Ingredients of Brad's sweet and spicy hoisin chicken stir fry

It's of For the chicken.
Prepare 2 lbs of chicken breast, cubed.
It's 2 tbs of seasoned rice wine vinegar.
Prepare 2 tbs of mirin.
You need 1 tsp of garlic powder.
It's 1/4 cup of Cornstarch.
You need 1/2 cup of Flour.
Prepare of For the sauce.
It's 1 cup of beef broth.
Prepare 1/2 c of lemongrass tea, made in my prawn w/black bean sauce recipe.
Prepare 1/2 cup of hoisin sauce.
You need 1/2 cup of mirin.
You need 1 tsp of red chilie flakes.
You need 1/4 cup of chopped crystallized ginger.
You need 2 tbs of dark rice vinegar.
It's 1 tsp of Sriracha sauce.
It's of For the vegetables.
Prepare 4 of LG carrots sliced thin.
It's 2 of LG broccoli crowns, cut into florets.
You need 1 (8 Oz) of can sliced water chestnuts.
Prepare 1 of yellow crooked neck squash, julienne.
You need 1 tbs of butter.
You need of White wine.
Prepare of Other ingredients.
Prepare of Lime wedges.
Prepare of Prepared white rice.
It's of Toasted sesame seeds.
You need of Slivered almonds.

For chicken stir fry to beat out Girl Scout cookies for a snack, you know it has to be good! You can use any vegetable you like in this chicken stir fry, but I chose sugar snap peas because they cook up so quickly without any blanching or pre-cooking required. Serve the stir-fry mixture over hot cooked rice or Asian noodles. Savory Hoisin Ginger Chicken Stir Fry smothered in a dynamic sauce that your family will gobble up in minutes!

Brad's sweet and spicy hoisin chicken stir fry instructions

Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes..
Mix the sauce ingredients together. Let sit at least an hour.
Mix flour and cornstarch in a LG mixing bowl..
Dredge chicken pieces in the mixture..
Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels..
Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender..
When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness..
Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash..
Serve immediately. Enjoy..

Hoisin sauce tastes like an earthy, sweet-tart, savory Asian Barbecue Sauce - and it is divine. It is made with select spices, fermented soybeans, sweet potatoes, garlic, red chili peppers. They may not be a common stir-fry ingredient, but their jammy sweetness is a welcome surprise between bites of crunchy celery, salty peanuts, and spicy chicken. However, there are not a lot of veggies in here, and this dish leans sweeter than spicy. Tonight's simple stir-fry combines chicken and tender bok choy in a delectably spicy, sweet sauce.