How to Make Yummy Chicken Fried Rice with Vegetables

Chicken Fried Rice with Vegetables. Make this quick and easy chicken fried rice recipe at home instead of calling for takeout from your favorite Chinese restaurant. Heat a large nonstick skillet over medium-high heat. Make extra and you've also got lunch ready for the next day!

Comments posted by users for Chinese Chicken Fried Rice With Vegetables recipe homemade chicken-fried-rice-with-vegetables-and-egg nutrition facts and nutritional information. Chicken Fried Rice - This ever popular and all time favorite Chinese dish is made all around the world with some small variations. Here is how you can You can make fried rice with a single vegetables, mixed vegetables alone, eggs and vegetables, egg and meat skipping the vegetables, with mixed. You can cook Chicken Fried Rice with Vegetables using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Fried Rice with Vegetables

1. Prepare of to cook chicken with sauce:.
2. It's of Ingredients:.
3. Prepare 12 of boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts).
4. It's 1/4 cup of sugar(or less).
5. Prepare 3/4 cup of soy sauce.
6. Prepare 6 tablespoons of cider vinegar.
7. You need 3/4 teaspoon of ground ginger.
8. It's 3/4 teaspoon of minced garlic.
9. Prepare of Hot cooked long grain rice.
10. Prepare of Chicken broth if needed.
11. Prepare of To make fried Rice:.
12. You need 1 pound of chicken, about 2-3 chicken breasts, cooked and shredded.
13. It's 3 cups of cooked rice *.
14. You need 2 Tbs of sesame oil.
15. Prepare 1 of small white onion, chopped.
16. It's 1 cup of frozen peas and carrots, thawed.
17. Prepare 2-3 Tablespoons of soy sauce (more or less to taste).
18. Prepare 2 of eggs, lightly beaten.
19. Prepare 2 Tbsp of chopped green onions (optional).
20. You need 1 of large leek (sliced cut).
21. You need 2 tbs of vegetable oil.

Cut up all the vegetables and chicken into bite size pieces. Cook until theres no more pink or its cooked through and add bell pepper and onion. Once the onions and bell pepper are tender add rice and. Put down the takeout menu, because this chicken fried rice is simple, fast and can be made in one skillet—which means less dirty dishes!

Chicken Fried Rice with Vegetables step by step

1. In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid..
2. Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender..
3. Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes).
4. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix..
5. Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined..

A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen vegetables and eggs. This chicken fried rice recipe is a terrific way to use leftover rice. It's easier and cheaper to make than ordering takeout, and the kids love it. The nice thing about the recipe is that it is so versatile. You can use virtually any type of vegetables you happen to have on hand, a great way to use those stray.