Recipe: Tasty Brad's prawn fried rice

Delicious, fresh and tasty.

Brad's prawn fried rice. This prawn fried rice recipe from Delish.com is so much fresher and healthier than that stuff that comes in the cardboard box. We've got Pork Fried Rice, Beef Fried Rice, Chicken Fried Rice and NOW we have Prawn Fried Rice. Yep, you won't ever have to order fried rice from the takeaway.

Brad's prawn fried rice You dont need a lot of preparation to make this recipe. Cook the rice following pack instructions. Similar Recipes, Spicy Prawn Roast Prawn Masala Prawns with Drumstick Leaves. You can have Brad's prawn fried rice using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brad's prawn fried rice

  1. You need 2 cups of dry rice.
  2. Prepare 1 lb of large prawns.
  3. Prepare 5 strips of bacon, chopped.
  4. It's 1 cup of frozen veggie mix, corn, carrots, peas, and green beans.
  5. It's 2 of eggs.
  6. It's 3 tbs of coconut infused white balsamic vinegar.
  7. It's 2 tbs of oil.
  8. You need 1 tbs of minced garlic.
  9. It's 2 tbs of oyster sauce.
  10. It's 1/2 tbs of fish sauce.
  11. It's 1 tbs of ground ginger.
  12. Prepare 1 tbs of ground ginger.
  13. Prepare of soy sauce.
  14. It's of Siracha sauce.

When i was writing down what all prawn recipes i should make, the The key for a perfect fried rice is the rice, you have to cook it till it is aldente or perfectly fluffy. Prawn fried rice is a great dish which will sure impress your friends and family. Add cooked rice, fried shrimp to the above pan and saute it. In it, add garam masala powder, switch off the flame.

Brad's prawn fried rice instructions

  1. Prepare rice as instructed, but prepare in chicken broth, not water.
  2. Marinade prawns in balsamic vinegar for 2 hrs.
  3. Fry bacon until tender, not crispy. Drain on paper towels and set aside. Reserve a little bacon grease..
  4. Drain prawns and place in same fry pan, fry in bacon grease. Add oyster sauce and fish sauce. Fry 2 minutes and add frozen veggies. Fry an additional 2 minutes.
  5. Meanwhile in a LG wok. Heat oil. Add finished rice and fry until any excess moisture is gone. Add contents of other frying pan. Including all sauce. Wipe empty fry pan out with paper towel and use to scramble the eggs..
  6. Stir rice very often so it does not stick to wok..
  7. When rice is done and shrimp is cooked through, incorporate the scrambled eggs..
  8. Plate. Optional; top with soy sauce and Siracha sauce. Enjoy..

Garnish with coriander leaves, curry leaves, lime juice and saute it. Add prawns and stir fry until just cooked. Add rice and break up with your spatula. Toss through fish sauce and soy sauce. Then toss through omelette, tomatoes and sugar.