Mushrooms shrimp fried rice. Fried rice with shrimps and mushrooms is an easy and healthy recipe for lunch and dinner. Fried Rice is our favorite way to use leftover rice. I added some mushrooms and air-fried peppers which I make each week for salads/sandwiches etc.
This homemade version is so much healthier, cheaper and tastes a million times better!
Mushroom fried rice makes a satisfying vegetarian main or side dish.
It's flavored with ginger and sesame oil and has a subtle kick from red pepper.
You can have Mushrooms shrimp fried rice using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mushrooms shrimp fried rice
- It's 2 pcs of mushrooms.
- You need 1 pcs of broccoli.
- You need 1 slice of bacon.
- It's 50 gram of green onion.
- Prepare 2 pcs of egg.
- It's of rice 2 bowl.
Add half the mushrooms and cook. Mushroom fried rice Recipe with step by step photos - delicious Indo Chinese recipe of fried rice with mushrooms. This mushroom fried rice is one of those quick stir-fried rice dishes that I love to make, especially when I have fresh celery at home. I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead!
Mushrooms shrimp fried rice step by step
- Fried and let the smell come out.
- I preferred fried all the mushrooms together and take out.
- Then fried the egg and rice.
- Put few salt and soy sauce all the ingredients.
I've never had a problem with soggy rice this way - cold rice works the best. This one dish wonder of shrimp, spinach, mushrooms and parmesan in a white wine sauce is an easy fun way to use up leftover rice. Sometimes when I make rice for something I end up with extra but not quite enough for fried rice the next day. This Mushroom Fried Rice recipe is budget friendly and super quick to make. It's a great way to use up leftover cooked rice, is made all in one Mushroom fried rice FTW!