Recipe: Yummy Pork fried rice

Delicious, fresh and tasty.

Pork fried rice. Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many This our go-to when we want to use ground pork. A quick skillet of fried rice is one of the easiest, most satisfying ways to transform leftover rice into a complete meal. Pork Fried Rice, made with tender pork tenderloin, is a delicious and complete meal your family will love.

Pork fried rice It's savory, easy to prepare, and ready to enjoy in minutes! This fried rice recipe requires a tiny bit more planning because of the pork, but otherwise, it calls for ingredients you most likely already have on hand, like frozen peas and frozen carrots. The Wolfe Pit shows you how to make Fried Rice. You can cook Pork fried rice using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pork fried rice

  1. Prepare 2 tbs of vegetable oil.
  2. You need 1 tbs of garlic,chopped.
  3. You need 50 g of pork.
  4. You need 1 of chicken egg.
  5. It's 1/4 cup of onion,thinly sliced.
  6. Prepare 50 g of kale,diagonally sliced.
  7. Prepare 2 cup of or 300g steamed rice.
  8. Prepare 1/2 of tomato,seedless and sliced.
  9. It's of Seasoning mixture ingredients.
  10. You need 1 tbs of fish sauce.
  11. Prepare 1 tbs of sugar.
  12. It's 1 tbs of oyster sauce.
  13. It's 2 teaspoon of light soy sauce.
  14. It's 2 teaspoon of seasoning sauce.
  15. It's of Other ingredients.
  16. You need of Ground pepper.
  17. Prepare 1 of cucumber.
  18. Prepare 2 of stems spring onion.
  19. You need of Fish sauce-chillies.

First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. Pork Fried Rice (with leftover pork). A quick and delicious way to get dinner on the table fast, this savory pork fried rice hits all the right notes with great flavors and textures and tastes better. This Japanese pork fried rice, including onion, carrot and green pepper, is sure to be a hit at your next This Japanese pork-fried rice includes traditional vegetables and seasonings, including onion.

Pork fried rice instructions

  1. Slice pork and marinate with egg. Leave for 5 minutes..
  2. Heat vegetable into a wok. Fry garlic until fragrance..
  3. Add marinated pork with egg and rod kale Stir after the egg get set..
  4. Add onion and leaves kale. Stir well until cooked..
  5. Add steamed rice and season with all seasoning mixture ingredients. Add tomato and stir thoroughly..
  6. Spoon onto a serving plate..
  7. Serving recommendation:-On the serving plate with fried rice,sprinkle with ground pepper and garnish with sliced cucumber,coriander leaves,lime juice,and spring onion. -Serve with fish chillies sauce..

Loaded with bacon and pork loin, kids and adults love it! Pork fried rice is comforting and tasty and, well, yummy. Believe it or not, it's also amazingly easy to make — especially if you have some left-over pork chops or tenderloin that you don't want to waste. Pulled pork fried rice is definitely a bestovers kind of thing. You can clean out your fridge and make something that is almost even more delicious than its starting point.