Recipe: Yummy Breakfast fried rice

Delicious, fresh and tasty.

Breakfast fried rice. While fried rice is Asian in its history, at its core it's an easy technique that turns a handful of leftover ingredients into something comforting and That's where this breakfast-inspired fried rice comes in. Is Breakfast Egg Fried Rice Only for Breakfast? You can certainly make it for brunch, lunch or dinner, or whatever occasions might call you.

Breakfast fried rice Bring water and rice to a boil in a saucepan. Add rice to pan with bacon fat and toast the rice over medium-high heat, stirring often to evenly coat the grains in the bacon fat. I couldn't stop eating fried rice. You can have Breakfast fried rice using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Breakfast fried rice

  1. Prepare of cooked rice.
  2. Prepare 2 of hot links.
  3. Prepare 5 pieces of bacon.
  4. Prepare 4 pieces of sausage.
  5. You need 3 of eggs.
  6. It's of salt & pepper.
  7. It's of mustard (if you want).

Like the regular, more commonly known as dinner versions of fried rice. Fried rice: it's what's for breakfast. No, not a cold serving from the box of leftover takeout in the fridge, but a homemade fried rice that's fast and easy for weekday mornings. Here are some creative breakfast dish ideas using fried rice that won't break the bank.

Breakfast fried rice step by step

  1. Cook meats then sat a side.
  2. In the same pan pour in your rice to warm it up.
  3. Mix eggs with salt and pepper in a bowl then pour in the pan with the rice.
  4. Cut up your meats and put in the pan once your eggs are done.
  5. Mix everything together and let your rice get crunchy or a little brown around the edges and then off the heat.

But on the last day, breakfast fried rice was the star of the show. Ever since that day, I've had it on my list of recipes to whip up. And when I made this recipe yesterday, I couldn't stop eating it. This Breakfast Fried Rice is super simple to make, with just a few ingredients. This recipe was originally published in.