Easiest Way to Prepare Tasty Kimchi Fried Rice

Delicious, fresh and tasty.

Kimchi Fried Rice. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.

Kimchi Fried Rice Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. This simple, simple dish is super, super tasty. You can have Kimchi Fried Rice using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kimchi Fried Rice

  1. Prepare 1 bowl of rice.
  2. It's 1/2 pack of kimchi.
  3. It's 1 tbsp of red pepper paste.
  4. It's 2 of garlic.
  5. It's of leek.
  6. It's of cooking oil.
  7. You need of sesame oil.
  8. It's of roasted sesame seeds.
  9. It's 1 of egg (boiled).
  10. Prepare 2 pcs of cauliflower (fried).
  11. You need 4 slices of cucumber.
  12. It's of ▪Soup.
  13. You need 1 of dried tofu.
  14. You need 1/2 of carrot.
  15. Prepare 1 tsp of fried garlic.

Add rice, kimchi juice, water, and gochujang. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients.

Kimchi Fried Rice instructions

  1. Prepare all ingredients.
  2. Heat the pan, fry garlic. Then add the pepper paste, kimchi, mushroom, stir..
  3. Add some rice, leek, and sesame oil. Let it dry. Sprinkle with roasted sesame seeds on top of the rice..

Top it with fried eggs for something extra! I remember the first I ever encountered kimchi. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce. Swap out Cauliflower Rice for a Low Carb option! It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi!