Chinese Beef Fried Rice. Beef fried rice is definitely one of our favorite items on your average Chinese takeout menu. Find out how to make an easy & better beef fried rice at Stir-fried beef with onions, peas, and of course, a little wok hei is a powerful combination that is often taken for granted. Tender strips of marinated beef and vegetables lend flavor to the leftover rice used to make this quick and easy beef stir-fry recipe.

We always have personal choices concerning about my every day dishes. Then we have fried rice with meat either fresh ones or smoked sausage. I think bacon is perfect fine with Chinese fried rice too. You can have Chinese Beef Fried Rice using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chinese Beef Fried Rice

Prepare 2.5 of plate of rice.
You need 1 of bok choy, cut into 4 cm.
Prepare 2 cloves of minced garlic.
Prepare 130 gram of sliced beef.
Prepare 1 of egg.
It's 2 of teablespoon of sesame oil.
You need 2 tablespoon of salt soy sauce.
Prepare 1 teaspoon of salt.

Something simple and quick, like Chinese style beef fried rice. Beef fried rice is also a great accompaniment to other dishes. It pairs really well with a vegetable dish like bittergourd omelette. I don't know why really - perhaps the slight bitterness and crunch of the gourd amidst the soft, slightly mushy.

Chinese Beef Fried Rice step by step

Heat the sesame oil.
Add minced garlic. Stir for 5-10 seconds.
Crack the egg. Add into the pan. Beat it on the pan..
Add sliced beef. Stir untill the beef cooked well and soft..
Add the bok choy. Wait for 30-40 seconds.
Add the rice. Stir for 30 seconds..
Add the salt soy sauce. Stir until it mixed well..
Add the salt. Stir again until it mixed well..

Place the ground beef into a bowl. Cut the lettuce into thin strips and cut the green onions into small pieces. Heat the wok and put a proper amount of oil. Turn to low heat and add the beef. Stir in cooked rice, onions and stir-fry sauce.