Nasi Goreng Teri (Anchovy Fried Rice). Thank you for watching my channel, don't forget to subscribe too, in the video this time I made (anchovy fried rice) and it's. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.

Mom recently gave me two big jars of deep fried mini anchovies (ikan teri goreng). They are super delicious and though I have been adding anchovies to They are super delicious and though I have been adding anchovies to my rice for lunch and dinner, I still got quite a lot left and I start to worry if. Nasi Goreng is a famous Indonesian fried rice selling in food stalls in Singapore and Malaysia. You can cook Nasi Goreng Teri (Anchovy Fried Rice) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Nasi Goreng Teri (Anchovy Fried Rice)

You need 2 cups of rice.
You need 2 of eggs.
It's 3 tbsp of small, dried anchovies.
Prepare of Oil for frying.
You need 2 tbsp of oil.
It's 3 of crushed garlic.
It's 1/4 cup of frozen peas.
It's 1 tsp of powdered broth (I used veggie broth).
It's 1 tbsp of sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead).

Adding vegetables and dried anchovies (Ikan Bilis)/prawns/chicken to Nasi goreng makes it a complete meal. At the same time, the vegetables add color and crunch. It may sound dramatic, but consider that I make fried rice about twice a week, some times more, practically every week and the numbers will start to add up. Easy spicy anchovy fried rice, one of the famous Malaysian fried rice, also known as nasi goreng kampung.

Nasi Goreng Teri (Anchovy Fried Rice) instructions

Fry the anchovies until they turn golden brown, set aside..
Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore)..
Add crushed garlic and stir. Add peas and stir..
Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined..
I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold..

It's a simple fried rice with Malaysian traditional taste that surely has a special place in any Malaysians' hearts. Watch how to make spicy anchovy fried rice in. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant.