Easiest Way to Cook Delicious Fried Rice Balls

Fried Rice Balls. An old proverb runs something like this: a good cook is someone who can turn a culinary disaster into something edible. These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. These fried rice balls are a great way to use up leftover fried rice.

I got the idea for this recipe from one of our family gatherings. My husband's brother-in-law ordered this dish from a local Italian restaurant and it got me. Fried arancini rice balls with tomato sauce. horizontal top view. You can have Fried Rice Balls using 25 ingredients and 18 steps. Here is how you cook that.

Ingredients of Fried Rice Balls

1. You need of Balls-----------.
2. Prepare 3 cups of cooked leftover rice cold.
3. It's 1 cup of all purpose flour.
4. It's 2 of large eggs beaten.
5. Prepare 1 cup of panko breadcrumbs.
6. Prepare of Beef filling-----------.
7. Prepare 1 pound of ground beef.
8. It's 1/2 teaspoon of salt.
9. You need 1/2 teaspoon of onion powder.
10. It's 1/2 teaspoon of granulated garlic powder.
11. You need 1 teaspoon of dill weed.
12. You need 1/4 cup of grated parmesan cheese.
13. You need To taste of ground black pepper.
14. You need 1 tablespoon of tomato paste.
15. It's of Frying-----------.
16. Prepare As needed of oil to fry.
17. Prepare of Sauce-----------.
18. You need 28 ounces of crushed tomatoes.
19. It's 1 teaspoon of prepared Horseradish.
20. You need 1 teaspoon of minced garlic.
21. Prepare 1 tablespoon of extra Virgin olive oil.
22. It's 1/3 cup of grated parmesan cheese.
23. Prepare 1 teaspoon of basil.
24. It's 1 tablespoon of sugar.
25. It's 1 teaspoon of salt.

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Fried Rice Balls instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Mix the ingredients for the beef fillings.
3. Form into small meatballs..
4. Put into oven for 30-40 minutes..
5. Let them cool.
6. After they have cooled take the rice and cover the meatballs..
7. Coat with flour.
8. Then coat with eggs.
9. Coat with breadcrumbs..
10. Set into refrigerator for at least 30 minutes..
11. Heat oil and fry rolling around till all is golden to dark brown..
12. If deep frying fry for 4–5 minutes..
13. Move to a paper towel to absorb excessive oils..
14. Serve I hope you enjoy!.
15. Mix the crushed tomatoes, basil, parmesan cheese, sugar, Horseradish, and salt..
16. Heat the oil add the minced garlic. Sauté for 2 minutes and add the tomato mixture. Simmer 20 minutes..
17. Let it rest.
18. I made 8 rice balls then the rest I mixed the rice meatballs and sauce. Except I put aside a cup in a half for the fried riceballs for dipping them in..

Sicilian Arancini are rice balls stuffed with cheese and other fillings such as cheese and meat, the coated with bread crumbs and deep fried. The fillings vary by region but arancini have been popular. In days gone bye, horse-drawn carts in the streets of New Orleans sold these wonderful, aromatic rice cakes. They have never been widely available in restaurants. They make a great breakfast or snack.