Easiest Way to Cook Tasty Sticky Hoisin Fried Chicken

Sticky Hoisin Fried Chicken.

You can cook Sticky Hoisin Fried Chicken using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sticky Hoisin Fried Chicken

1. It's 600 gr (1.5 lbs) of bone-in chicken, cut into small pieces.
2. You need 3 of garlic cloves, grated.
3. It's 1 cm (0.5 inch) of ginger, grated.
4. Prepare to taste of Salt.
5. Prepare of Green onion to taste, separate the white and green parts, chopped.
6. You need to taste of ground black/white pepper.
7. You need of Sauce Ingredients:.
8. You need 2 tbs of hoisin sauce.
9. Prepare 2 tbs of sugar.
10. It's 1 tsp of soy sauce.
11. You need 2 tsp of sesame oil.
12. It's 4 tbs of water.
13. You need to taste of ground white/black pepper.
14. Prepare 1/2 tsp of cornstarch, dissolved with 1/2 tablespoon of water.

Sticky Hoisin Fried Chicken instructions

1. Marinade the chicken pieces with garlic, ginger, salt and pepper. Put in the fridge and let it stand for an hour minimum..
2. Preheat the oil for deep frying. Fry the chicken until cooked. Put aside..
3. Mix all the ingredients for sauce except the cornstarch mixture..
4. Put the sauce mixture and the white part of green onion in a wok. Keep stirring until it is boiling..
5. Add the cornstarch mixture. Stir until it gets thickened..
6. Add the fried chicken. Stir well for one or two minutes. Sprinkle with the green part of green onion..