How to Prepare Tasty Grill Chicken Satay n' Fried Rice

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Grill Chicken Satay n' Fried Rice. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. In Malaysia and Indonesia, rice cakes or ketupat are common. Learn how to make Chicken Satay Fried Rice.

Grill Chicken Satay n' Fried Rice GRILLED CHICKEN SATAY — Chunks of chicken breast are marinaded in coconut milk and Asian spices, then grilled, kabob-style, in this flavorful chicken dish. We love using our grill to make dinner during the hot summer months, and this Grilled Chicken Satay (which we always serve with. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. You can have Grill Chicken Satay n' Fried Rice using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grill Chicken Satay n' Fried Rice

  1. Prepare 250 gr of Chiken Breast boneless.
  2. Prepare 1 tsp of Miso paste.
  3. Prepare Pinch of salt and black pepper.
  4. You need of For fried rice :.
  5. Prepare 3 cups of cook rice.
  6. It's 100 gr of Mix fresh vegetables as:.
  7. It's of Red sweet pepper, green pepper, sweet corn and mushroom.
  8. It's 2 cloves of Garlic.
  9. It's 1 pcs of shallot.
  10. Prepare Pinch of salt and white pepper for seasoning.

Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. Chicken Satay is a very popular Asian dish but who feels like fussing with the process of threading pieces of chicken onto those wooden skewers. These satay chicken skewers are great for a family meal, but also work well when made in advance for a BBQ. Serve with the rice and add a fresh garden salad Heat a non stick fry pan over medium-high and spray with the remaining cooking oil spray.

Grill Chicken Satay n' Fried Rice step by step

  1. Cut square the chicken breast or cut as you wish, add miso paste pinch salt and black pepper.. marinade for 10 to 15 minutes.
  2. While waiting marinade cut the vegetables.. chop shallot and garlic.
  3. After marinade put the chicken into stick on...
  4. Heat some grill pans and grill the chicken satay until cook more less 3 minutes each side...
  5. While in the other pans heat the Olive oil and put shallot until taste the aroma and put garlic on for few minute add some vegetables until cook enough and rice combine together don't forget to seasoning well...
  6. Assemble on the plate with some slice of cucumbers and some sambal if you want.. enjoy!!.

Place the chicken skewers into the pan and cook for. An accompaniment for satay, 'nasi impit' or 'nasi himpit' is made up of compressed cooked rice. Although nasi impit is usually served with a peanut dipping sauce, it can be eaten with various curries and 'rendang' too. Grilled Asian Sweet and Spicy Chicken Skewers over Brown Rice Grilling pro Elizabeth Karmel proves that a special sauce or marinade can make simple grilled Indonesian most popular meat based dish is fried chicken.