How to Prepare Yummy Nasi Goreng Jawa (Javanese Fried Rice)

Nasi Goreng Jawa (Javanese Fried Rice). Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated frpm Java. If you like fried rice and spicy food, then you must try this - Nasi Goreng Jawa or Javenese Fried Rice ! Just mix all the spices in a mixer and you'll have.

Developed by Web Design Development Surabaya. Garnish Sliced omelette, sliced tomato and sliced cucumber. Nasi goreng, literally meaning "fried rice" in Indonesian, can refer simply to fried pre-cooked rice, a meal including fried rice accompanied with other items, or a more complicated fried rice, typically spiced with Nasi goreng is the best of them. You can have Nasi Goreng Jawa (Javanese Fried Rice) using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Nasi Goreng Jawa (Javanese Fried Rice)

1. You need 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
2. You need 1 tsp of terasi (shrimp paste - picture and explanation on previous post).
3. Prepare 100 gr of bean sprouts.
4. It's 2 tbsp of vegetable oil.
5. You need of salt and pepper.
6. Prepare of For the ground spices:.
7. Prepare 3 cloves of garlic.
8. Prepare 5 cloves of shallots.
9. It's 6 of red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food).
10. It's 3 of birds eye chili peppers (optional).
11. Prepare of For the complement:.
12. You need 2 of sunny side up eggs 🍳.
13. It's of Indonesian prawn crispy crackers.
14. It's of Some cucumber and tomato.

Nasi goreng Jawa is Javanese style nasi goreng. Javanese Fried Rice / Nasi Goreng Jawa. Put in the cooked rice, bean sprouts, egg and mix it with the spices / Masukkan nasi, kecambah dan telur kedalam dan pastikan bumbu trcampur dengan rata. Traditional fried rice, the Javanese style.

Nasi Goreng Jawa (Javanese Fried Rice) step by step

1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant..
2. Add ‘terasi’ (shrimp paste). Mix well..
3. Add rice. Keep stirring until the rice blended with the ground spices..
4. Season with salt and pepper..
5. Add bean sprouts. Stir again for a minute or two..
6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋.

I included one of the Javanese Fried Rice fans. Javanese Fried Rice is usually served for breakfast I make my beloved family. Nasi goreng/fried rice is a popular dish in Southeast Asia. While nasi goreng is available in Indonesia, Malaysia and Singapore, the Indonesian version is my favorite. Topped with a fried egg (a distinctive note of Indonesian's version), nasi goreng is a meal that is both hearty and gratifying.