Recipe: Yummy Chicken fried rice

Chicken fried rice. In this video we will see how to make chicken fried rice at home. Chicken fried rice is a classic recipe from the Indo Chinese cuisine. Are you craving chicken fried rice right now?

Chicken Fried Rice Recipe that will turn out better than take-out from your favorite Chinese restaurant! Loaded with veggies and chicken, and yet it is still a super kid friendly dinner idea. Chicken Fried Rice - quick and easy weeknight dinner or lunch made with soy sauce-kissed crisp-tender rice, chunks of marinaded chicken and crisp vegetables. You can cook Chicken fried rice using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken fried rice

1. Prepare 2-3 lbs of chicken.
2. Prepare 4 C of rice (1 smaller box minute rice is what I use).
3. Prepare 2 of eggs.
4. You need 1/2-3/4 C of Carrots chopped.
5. You need 1 bunch of green onions chopped.
6. Prepare 1/2 C of frozen peas.
7. Prepare of Garlic.
8. You need of Olive oil.
9. It's of Butter.
10. Prepare of Salt/pepper.

Chicken Fried Rice Recipe, Murg fried rice, How To Make Chicken Fried Rice Recipe. Chicken Fried Rice recipe in an Authentic Chinese Style. This chicken fried rice recipe is a terrific way to use leftover rice. It's easier and cheaper to make than ordering takeout Once you see how easy it is to make this chicken fried rice recipe, you will never.

Chicken fried rice step by step

1. Cook rice and refrigerate overnight..
2. Cook and shred chicken. I like using frozen and sticking it in the crockpot the night before covering with water and adding some chicken bullion. Cook on low 8-10 hours and it will shred easily..
3. Scramble your eggs and set aside..
4. Sauté the chopped carrot sticks in olive oil and garlic and set aside..
5. Fry your rice in a deep pan with olive oil. Add a little soy sauce when your almost done frying and mix well..
6. Mix together all your ingredients except the rice and set aside..
7. Put melted butter in the bottom of the pan you will be using to bake in the oven. Use at least one stick..
8. Add your rice, mix into the butter, then add and mix in the rest of your ingredients..
9. Bake in 350 oven 20 minuets or so until warm all the way thru..
10. Add your frozen peas right before baking..

This chicken fried rice is super easy to make and better than takeout! Since my youngest daughter was officially diagnosed (through extensive testing) with a peanut and walnut allergy. The definitive guide to Chinese food, the nation's favourite cuisine. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. The white rice in this Chinese fried rice recipe can easily be substituted for brown rice.