Easiest Way to Cook Delicious Bacon and Egg Fried Rice

Bacon and Egg Fried Rice. Here's what you need: large eggs, bacon, medium onion, vegetable oil, rice, salt, black pepper, sugar, soy sauce, green onion. Once the bacon is done, take it out of the wok and set aside, along with the scrambled eggs. Add the diced onion to the wok and stir-fry until translucent.

Sarah and Kaitlin like to eat this rice with a dollop of Homemade Chiu Chow chili saucesauce but, me, I like my bacon and egg fried rice hot, right out of the wok without anything extra! Add the eggs to the skillet, then add the rice directly into the wet egg. Using the back of a spatula or spoon, press the rice into the egg, fold and Season with a pinch of salt. You can cook Bacon and Egg Fried Rice using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bacon and Egg Fried Rice

1. It's 1 of heaping cup of refrigerated old rice.
2. It's 2-3 strips of bacon.
3. It's 1 of medium clove of garlic minced.
4. Prepare 1 of egg.
5. Prepare of Salt and pepper.

Garnish with the scallions and some white pepper. Bacon and Egg Fried RiceMatt Taylor-Gross. This simple fried rice is as good for breakfast as it is for dinner. Thick-cut bacon will make for more meaty, chewy bits.

Bacon and Egg Fried Rice instructions

1. Because the rice had been in the fridge, it clumps. Take some rice in your hands and try to separate the grains by rubbing your hands gently. Repeat until all grains are relatively loose..
2. Crack an egg into a bowl. Add some salt and pepper. Incorporate white and yoke well. Set aside..
3. Cut bacon into small pieces. Put a frying pan on medium heat. Cook bacon until golden brown. Turn down heat, add minced garlic. Stir for 5 seconds. Turn back heat to medium, add rice and stir for 2 to 3 minutes..
4. Make a well in the middle, pour egg in, scramble the egg (do not mix rice at this time) for 3 seconds. Then mix rice and egg together, add some salt and pepper to taste. Turn off heat..
5. Put on plate. Sprinkle some green onion on top..
6. Enjoy a frugal, quick and yummy (bacon is in it! Remember?) meal..

Cookbook writer Amy Thielen often adds a little sauerkraut for a further Midwestern touch. Featured in: Put Bacon in Your Fried Rice. Eggs are fried in the bacon fat before the rice and other ingredients are added. When it comes to rice, make sure that you use leftover rice for better results. Although the steps below in this Bacon and Egg Fried Rice Recipe do no directly state this, constant stirring should be implied in every fried rice.