Easiest Way to Make Appetizing Fried Rice

Fried Rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

The exact rendition depended on what needed to be cleared out of the. Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more. Fried rice often ends up being an afterthought. You can have Fried Rice using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fried Rice

1. You need 2 cups of cooked rice.
2. It's 1 handful of cabbage chopped.
3. It's 1 pc of ham sliced squares.
4. It's 4 cloves of garlic chopped.
5. You need 1/2 of carrot chopped.
6. You need 2 tbsp of oyster sauce.
7. Prepare 2 pcs of chikuwa(japanese rolled fish cake) sliced.
8. You need 1 of egg beaten.
9. It's to taste of Salt and pepper.
10. You need 1 tbsp of cooking oil.

But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes.

Fried Rice instructions

1. Heat up oil in the pan. Sautee the garlic till it fragrance and golden brown. Put the chikuwa and ham, pepper and stir. Add the carrots and cabbage. Stir for 1-2 mins..
2. Add the cooked rice. Mixed it. Put a space in the middle and pour the egg beaten, add some salt and stir. Add oyster sauce. And mixed everything for 3 minutes..
3. Then serve while it's hot..

Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.