Recipe: Appetizing Quick smoky fried rice😊

Delicious, fresh and tasty.

Quick smoky fried rice😊. Smoky spiced Jollof rice & coconut-fried plantain. This West African inspired dish food is full of bold, harmonious flavours. Jollof rice is a household staple, often accompanied by fried plantain.

Quick smoky fried rice😊 This is a great rice recipe that my aunt came up with. It is very tasty and great for a quick meal during the week. (Preparation time is the time it takes to cook the rice). Deliciously Easy Instant Pot Fried Rice Recipe (Pressure Cooker Fried Rice) made with few simple ingredients. You can cook Quick smoky fried rice😊 using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Quick smoky fried rice😊

  1. Prepare 2 cups of boiled rice wit 1 tbsp salt n 1 tablespoon oil.
  2. It's 4-5 of slit green chillies,1 breast of chicken (cut cubes).
  3. You need 1 block of chicken maggi cube.
  4. You need 2 tbsp of garlic 1 tbsn ginger.
  5. Prepare 4 of eggs,1 small onion,1 cup spring onions chopped,2 tbsp.
  6. You need of Chilli sauce,3 tbsp soya sauce.oil n salt acc to taste,.
  7. You need 1 of tbsn vinegar n 1 piece of coal.

Highly adaptable Chinese Egg Fried It's true. The Best Fried Rice comes from a piping hot wok. Is fried rice and yakimeshi the same thing? Yakimshi (やきめし) literally means fried rice.

Quick smoky fried rice😊 instructions

  1. First boil the rice(u can also take leftover rice)now cut all finely chillies,onions,garlic,ginger. Now take 4 tbsn oil add all n mix then add chicken pieces n 1 cube of maggi mix well n cook till done..
  2. Now put rice over it add the sauce n VINEGAR n mix n keep on low FLAME. Now take eggs fry them wit little salt then add the FRIED eggs n spring onions to the mixture.mix well.
  3. Now take one coal n burn it now put on foil n put 1 tsp of oil n immediately put between RICE n cover the vessel. This will give u smoky rice.serve wit fried chicken/LOLLIPOPS etc.

It's a rice dish that's made using leftovers such as eggs, veggies, meats and seafood. When whipping up Japanese fried rice at home, I try to go with rice that is at least a day old (and preferably refrigerated). Fried rice is a favorite Asian staple, but did you know it works best with cold leftover rice? Here are some helpful hints for making this crowd-pleasing meal at home. A quick dig in the fridge for cooked rice, last night's leftovers and whatever treasures are lurking in the back, and everything comes.