Recipe: Yummy Sultan fried rice

Delicious, fresh and tasty.

Sultan fried rice. The best Chinese in Sultan, WA. The best Chinese in Sultan, WA. Sultan Ibrahim Almarhum Sultan Iskandar looks every but the professional chef as he prepares the So down to earth, with due respect though.

Sultan fried rice Store closed - future orders only. On-time delivery rate. sultan fried rice. This video is about shrimp fried rice. You can have Sultan fried rice using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sultan fried rice

  1. It's 1 cup of sticky rice.
  2. It's 2 tbsp of rice vinegar.
  3. You need 2 pinches of sugar.
  4. It's 3 tbsp of sesame oil.
  5. You need 2 of egg.
  6. You need 1/8 of th cup soy sauce.
  7. You need can of carrots and peas.
  8. It's 1/4 of th onion.
  9. Prepare 1 cup of water.

Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Order Sultan The Royal Eatery delivery in Karachi now! ✔ Superfast food delivery to your home or office ✔ Check Sultan The Wok fried prawn cooked in spicy hot chili sauce served with garlic rice. With fried rice, you always need side-dishes to munch on.

Sultan fried rice step by step

  1. Wash and drain rice 3-4 times. while rice is in water, lightly grind to release starch. water should be less cloudy on final rinse..
  2. High heat, bring rice and one cup of water to slight boil. edges will start to bubble. then turn heat to low, and top with tight lid. (use towel if needed to seal the lid.) leave undisturbed for 10min. do not lift lid, or steam could escape and rice will not cook properly.
  3. Remove rice from heat. pour into wooden bowl (preferred). I sometimes use my cutting board..
  4. Whisk 2 pinches of sugar in 2 tbsp of rice vinegar (do this in rice pot, while it's still warm, to break down the sugar) and pour over rice. gently turn rice to mix and break up rice chunks. leave to cool for a few min.
  5. Heat 3 tbsp sesame oil in skillet..
  6. Add onions to lightly cook on low.
  7. Rinse drain peas and carrots, set to side.
  8. Add 2 eggs to skillet, lightly scramble, still on low.
  9. While eggs are still runny (yellow helps color rice), add rice, peas and carrots. pour over 1/8th cup of soy sauce. turning mixture lightly to mix well. let cook until it starts to dry (3-5 min)..

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