Hubby’s Chinese fried rice. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside. This texture is what I perceive a good fried rice suppose to be.
Make sure you season your rice with salt before it cooks.
Add some butter to the cooking.
Indo Chinese Fried Rice - veggie fried rice tossed with carrot, peas, pepper, soy sauce and vinegar.
You can cook Hubby’s Chinese fried rice using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Hubby’s Chinese fried rice
- It's of Rice.
- It's of Tumeric.
- You need of Green peas.
- You need of Carrot.
- It's of Onions.
- It's cube of Maggi.
- You need of Powdered garlic.
- Prepare of Sweet corn.
- It's of Minced meat.
- You need of Butter.
- Prepare of Egg.
A perfect accompaniment to your indo We like it this way but feel free to add other veggies of your choice like broccoli, cabbage, mushrooms. I know if I would add those, my hubby would not eat it! I am back with another post today, a simple chicken fried rice that the hubby put together a few days ago when we were eating leftovers for lunch and So here is a simple, delicious one pot meal that you can whip up this festive season when you have guests on short notice and the Chinese take away. Authentic Chinese restaurants make Fried Rice with Chinese Sausage.
Hubby’s Chinese fried rice step by step
- Pour some water into a clean pot,add a little Tumeric, add 3 bay leaf to the water and allow it to boil before adding rice to it..
- Once the rice is Parboiled, set aside the rice and put your pot on the fire before adding some butter to it..
- Pour your veggies into the pot, add Maggi cubes, powdered garlic and fry the veggies until well fried..
- Get a pan and add a little butter to it, before adding your minced meat to it.fry your minced meat until it becomes a little bit brown.
- Add your minced meat to the fried veggies and set aside before you put back your pot on fire and also add some butter to it break your eggs into the empty pot and make the egg in a scrambled way before pouring the fried veggies to it..
- 6-add your rice to the veggies and turn until all the spices and veggies are mixed well with the rice before lower your fire and allow the rice for like 3 minutes before you bring it down and serve. Note:you can serve this method of Chinese fried rice with any sauce of your choice. you can also add shrimps,prawns if you want..
I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Kylie Kwong says bacon is ok. In fact, it's the alternative in her recipe to Chinese Sausage. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.