How to Make Delicious 煙熏鴨炒飯 SMOKED DUCK FRIED RICE

煙熏鴨炒飯 SMOKED DUCK FRIED RICE. For Fried Rice Lover, here is a unique chinese fried rice , using chinese roasted duck meat. Leftover rice makes the best fried rice but freshly steamed rice will result in mushy fried rice. I make extra rice to save time in general.

Smoked Duck Fried Rice recipe by me. Ingredients: overnight cold cooked rice smoked duck meat, sliced shrimp Chinese celery leaves, chopped. Grind into a paste: shallots red pepper bird eyes chilies dried shrimp paste(Indonesian: terasi)/fish sauce candlenuts white peppercorns. You can cook 煙熏鴨炒飯 SMOKED DUCK FRIED RICE using 4 ingredients and 10 steps. Here is how you achieve that.

Ingredients of 煙熏鴨炒飯 SMOKED DUCK FRIED RICE

1. Prepare 1 cup of - rice.
2. Prepare 1 pack of - smoked duck.
3. It's Half of pack - Soy bean sprout.
4. It's 3 of - eggs.

How to smoke a duck for the holidays complete with an excellent recipe for homemade dirty rice. This week, I picked up a couple of domestic ducks and cooked them up in the smoker and they were really, really good. My family went crazy over the smoked duck and I have no doubt that yours would. Reviews for: Photos of Duck Fried Rice.

煙熏鴨炒飯 SMOKED DUCK FRIED RICE step by step

1. Precooked the rice a day before / or / rice the rice and let it cool down.
2. Once the rice cooled down, mix it thoroughly together with the 3 eggs...
3. Cut the smoked duck into small pieces.
4. Heat pan (DO NOT add any oil) as the smoked duck will produce oil upon cooking.
5. Once the pan is hot enough stir fry the smoked duck for about 5 minutes.
6. Add in soy bean sprout to stir fry with smoked duck..
7. Try the soy bean sprout once you think it's cooked enough to your liking (as some people prefer it to be softer, some people prefer it to be abit crunchy) add in the rice that was premixed with egg..
8. Keep stirring and make sure the rice doesnt lump up together or stick to the pan..
9. Adjust the taste with fish sauce / soy sauce if needed.
10. Enjoy! 😋😋.

Traditionally prepared with a whole duck, this updated stir-fry lends duck breasts a gentle, caramelized smokiness. Pile rice, tea, brown sugar, and star anise in center of smoker; arrange rack with duck over top, discard paper towel, and close lid. Fried rice (蛋炒飯, dàn chǎofàn) is a great way to use up leftover rice from a Chinese or other Asian meal. Here is a basic recipe for fried rice, Taiwanese style, with a bit of egg. Cold rice breaks into individual grains much more easily and won't get sticky and clump together like hot rice would.