Nasi Goreng Mawut (Mixed Fried Rice and Noodles). Today I cooked ‚nasi mawut' for my family. ‚Nasi mawut' is a combination of ‚nasi goreng' and ‚'mi goreng'. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice.
Nasi Goreng - Indoesian Fried Rice.
Full of fresh healthy flavours Nasi Goreng is quick and easy to make, plus you can make it with any leftovers you have in your fridge which makes it a great fridge clean out recipe!
This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel.
You can cook Nasi Goreng Mawut (Mixed Fried Rice and Noodles) using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Nasi Goreng Mawut (Mixed Fried Rice and Noodles)
- Prepare 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
- You need 100 gr of yellow noodles, soaked in warm water for 5-10 minutes, drained.
- You need 1 bunch of mustard greens, cut 3 cm.
- You need 150 gr of boneless chicken breast, boiled, shredded, set aside.
- You need 3 Tbsp of sweet soy sauce.
- Prepare to taste of salt and mushrooms bouillon.
- You need 2 Tbsp of vegetable oil.
- You need of Ground spices:.
- Prepare 3 cloves of garlic.
- You need 2 pcs of candle nuts 4 chilli peppers.
- Prepare 2 of bird eye chilli peppers (optional).
- It's 1/4 tsp of white peppercorn.
- Prepare of Complements.
- Prepare 2 of sunny side up eggs.
- It's of some rice crackers.
This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think!
Nasi Goreng Mawut (Mixed Fried Rice and Noodles) step by step
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. Add shredded chicken. Mix well..
- Add mustard greens. Cook until the vegetables a bit soft..
- Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat..
- Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋.
I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant. Nasi Goreng is a famous Indonesian fried rice selling in food stalls in Singapore and Malaysia. Adding vegetables and dried anchovies (Ikan Bilis)/prawns/chicken to Nasi goreng makes it a complete meal. At the same time, the vegetables add color and crunch.