How to Prepare Tasty Fried Rice

Fried Rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

The exact rendition depended on what needed to be cleared out of the. Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more. Fried rice often ends up being an afterthought. You can cook Fried Rice using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fried Rice

1. You need 1 cup of Basamati rice (soak 20 min in water).
2. Prepare 2 table spoon of vegetable oil/ olive oil.
3. Prepare 1 tea spoon of ginger garlic paste.
4. You need 1 of medium onion chopped.
5. It's 1 of carrot chopped.
6. You need 1/2 cup of green beans cut in to small pieces.
7. It's 1/2 of capsicum/Bell pepper cut in to small pieces.
8. You need 1/2 cup of green peas.
9. You need 1/4 cup of coriander/ cilantro and spring onion finely chopped.
10. You need 1/2 tea spoon of soy sauce.
11. Prepare 1 tea spoon of black pepper powder.
12. It's to taste of Salt.

But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes.

Fried Rice instructions

1. Soak basmati rice for 20 min and cook rice with 1/2 teaspoon salt.
2. Take a big pot and heat up.
3. Add 2 table spoon of oil in a pot, once the oil is hot then add chopped onion sauté for 3-4 minutes on medium flame.
4. Add ginger garlic paste to it then add carrot, capsicum, green beans and green peas then sauté for 4-5 minutes.
5. Then add soy sauce and pepper powder to it sauté for 2-3 minutes and mix it well add salt as per your taste and turn off the heat, let it cool down a bit then add cooked rice to it.
6. Mix it really well and finally garnish with fresh coriander and spring onion and serve hot with tomato ketchup.

Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.