Sausage Fried Rice. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook. Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal.

Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice. A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury. Add the cooked rice, soy sauce and rice wine vinegar. You can have Sausage Fried Rice using 10 ingredients and 1 steps. Here is how you cook it.

Ingredients of Sausage Fried Rice

You need 4 pcs of sausages.
It's of leftover rice.
Prepare Half of fish block, cubed.
Prepare of to taste:.
You need of Green peas.
Prepare of Carrots, cubed.
It's of Corn.
It's of Onion.
Prepare of Salt.
You need of Black pepper.

Stir in the reserved eggs and transfer. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. *NOTES: You can check out my 'how to' guide for making rice especially for fried rice here. Chinese sausage fried rice brings a wonderful umami flavor to the table. There are so many ways fried rice could be made delicious, but fried rice with Chinese sausage is one way you shouldn't.

Sausage Fried Rice step by step

Saute onion until translucent then add sausage and fish block. Cook them well. After that, add all ingredients and mix well. Next is the rice, sprinkle salt and black pepper then keep mixing while cooking until all are well combined..

This makes enough fried rice to fit into a large crockpot. I place the rice in a crockpot to keep it Instead of sausage, this rice works well with chicken, beef, shrimp, etc. If you like you can add water. Easy and savory fried rice with Chinese sausage. This fried rice is based on basic Chinese egg fried rice.