Seafood fried rice. If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home. Fried rice is a staple in Asian culture.

I try not to force you to purchase new equipment for these recipes, but if you're going to make proper and. Being fried rice is one of our favorite dishes, I have many varieties of it to post. One of the reasons that we like it is, it is. You can have Seafood fried rice using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Seafood fried rice

You need 2 cups of rice.
Prepare 1 cup of water.
Prepare Pinch of saffron.
Prepare of Seafood.
Prepare 1 bag of frozen shrimp.
You need Half of a bag of frozen scallops.
It's 1 bag of imitation crab.
You need of Extras.
Prepare 1 cup of frozen corn.
Prepare 3 of eggs.

This is a closeup of some fried salmon on a bed of brown sushi rice. We served it with spicy sesame green beans n peanuts, and it was soooooo nice!! Pre-cook the Rice Stir-fry the Seafood Mix and Coconut Fried Rice Since I wanted the coconut fried rice and seafood medley to use only the freshest of. From a breakfast fried rice to a kale-and-shiitake fried rice, here are delicious variations of the easy rice dish.

Seafood fried rice instructions

Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost.
Rinse the rice 3 times in water. Fill water to the first knuckle line.
Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work..
After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan..
Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min..
Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble..
Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!.

This seafood fried rice is hearty and filled with wonderful, fresh seafood flavors! Work with the bounty of the sea to whip up a hearty rice dish loaded with mussels rich in protein and minerals. Cooked rice gets a delectable second life when made into Korean-style shrimp fried rice and topped with a lightly fried egg. Serve with kimchi and other Korean side dishes for an authentic taste. Seafood Fried Rice is one of those dishes that we serve when we need something quick and easy, especially when you have the right ingredients in the freezer.