Snicker Doodles. This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser! The BEST Snickerdoodle cookie recipe ever!

A snickerdoodle cookie has to be soft and chewy. No hard hockey puck cookies here! How to make the BEST Snickerdoodle Cookie: Start by creaming butter and sugar for. You can cook Snicker Doodles using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Snicker Doodles

Prepare 1 cup of Butter (softened).
You need 1/2 cup of Shortening.
It's 1 1/2 cup of White sugar.
It's 2 of Eggs.
It's 2 tsp of Vanilla extract.
You need 1 tsp of Tarter.
It's 2 cup of Flour.
It's 1 tsp of Baking soda.
It's 1 tsp of Salt.
Prepare 2 tbsp of White sugar.
You need 2 tsp of Ground cinnamon.

These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Learn how to make delicious snickerdoodle cookies!

Snicker Doodles instructions

Preheat oven at 400°F.
Cream together butter, shortening, sugar, eggs, and vanilla..
Then blend in flour, cream of tarter, baking soda, and salt. Shape dough into little balls..
Roll balls of dough in sugar and cinnamon mixture, place 2 inch apart in undressed pan. Back 10-15 mins.

Snickerdoodles are known for being crunchy on the outside and slightly softer on the inside with a bit of. Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments! Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar. These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture.