Snicker Doodles. This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser! The BEST Snickerdoodle cookie recipe ever!

A snickerdoodle cookie has to be soft and chewy. No hard hockey puck cookies here! How to make the BEST Snickerdoodle Cookie: Start by creaming butter and sugar for. You can cook Snicker Doodles using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Snicker Doodles

Prepare 1/2 cup of Butter.
You need 1/2 cup of shortening.
Prepare 2 of eggs.
You need 1 1/2 cup of sugar.
Prepare 1 tsp of Baking Soda.
Prepare 2 3/4 cup of flour.
It's 1/4 tsp of Salt.
Prepare 2 tsp of cream of Tartar.

These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Learn how to make delicious snickerdoodle cookies!

Snicker Doodles step by step

preheat oven to 375..
With wooden spoon cream butter, shortening, and sugar until smooth. add eggs and mix until well blended..
In a different bowl, sift flour cream of tartar, baking soda, and salt then resift..
Add dry ingredients to creamed mixture, stir until it is dough..
Shape into 1? dough balls. Roll in cinnamon-sugar mixture.
space in even rows leaving about 2? apart on ungreased cookie sheet..
Bake 8 - 10 minutes. Remove pan, cool slightly. and carefully lift cookies onto cooling rack..

Snickerdoodles are known for being crunchy on the outside and slightly softer on the inside with a bit of. Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments! Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar. These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture.