Whole Wheat Snicker Doodle Cookie.
You can cook Whole Wheat Snicker Doodle Cookie using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Whole Wheat Snicker Doodle Cookie
- It's 1 cup of Unsalted butter, room temperature.
- Prepare 2 of Eggs.
- Prepare 1 cup of Sugar.
- It's 1 1/4 tsp of Vanilla.
- You need 3 cup of Whole wheat flour.
- You need 1 tsp of Baking soda.
- It's 1 tsp of Cream of tartar.
- Prepare 1 tsp of Salt.
- Prepare 2 tsp of Cinnamon.
- You need 3 tbsp of Sugar.
Whole Wheat Snicker Doodle Cookie instructions
- Preheat the oven to 375°F..
- Combing cinnamon and 3 tbsp sugar in small bowl and set aside..
- Sift together flour, baking soda, cream of tartar, and salt. Set aside..
- In a large bowl, beat sugar with softened butter for 2 minutes..
- Beat in eggs and vanilla. Gradually beat in flour mixture until thoroughly combined..
- Roll dough into 1 1/2 inch balls and then roll in cinnamon mixture to cover. Place cookies two inches apart on a cookie sheet..
- Bake for 10-12 minutes. Or until the tops are lightly golden brown. Do not over bake..
- Allow cookies to cool for about 2 minutes until removing from cookie sheet. Transfer to rack to cool completely..