Pancakes and beef potato sauce. For the potato pancakes (placki):Combine the potatoes, onion, eggs and flour in a large bowl and mix well. This recipe was provided by a. Potato Pancakes with Ratatouille and AnchovyKooking.
Arrange steaks on pancakes and drizzle with sauce.
These tasty potato pancakes may not need anymore oil and ketchup is the best sauce.
These potato pancakes are made by grating raw potatoes into the batter - weird but so good!
You can have Pancakes and beef potato sauce using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Pancakes and beef potato sauce
- You need of For the pancake.
- It's 2 cups of flour.
- It's 1 cup of milk.
- It's 1 of egg.
- Prepare 2 spoons of melted margerine.
- Prepare 1/2 teaspoon of baking soda.
- It's 2 spoon of sugar.
- You need of For the sauce.
- Prepare of Irish potato.
- You need of Carrots.
- Prepare of Beef.
- It's of Onions and pepper.
- It's of Spices and seasonings.
- It's of Vegetable oil.
They are a favorite in our house. You can get creative and sub pretty much any ground meat for the filling; beef, chicken, turkey,. Watch How to Make Stuffed Potato Pancakes - Draniki Potato pancakes with chicken and salad. Pancakes with potatoes with sour cream.
Pancakes and beef potato sauce step by step
- Mix milk, melted butter, egg with flour, sugar, and baking powder, whisk or blend until a smooth batter.
- Use a non stick pan and pour little scoops of the batter.
- Fry on both sides.
- Dice the beef, potato and carrot into small chunks, grate or roughly grind onion and pepper.
- Cook meat until soft, boil carton and potato.
- Make a stir fry of onion and pepper with spices and seasonings, add the beef, boiled potatoes and carrots.
- Serve with the pancake 😋.
In a large bowl, mix the potatoes, green onions, corned beef, and egg. Using medium-size holes, grate into a bowl. Add the egg and flour, season with salt and pepper and combine well. Add the cream and stir until heated through. Serve the hot potato pancakes topped with mushroom sauce, sour cream and parsley.