Recipe: Yummy Potato Roasti / POTATO PANCAKE

Delicious, fresh and tasty.

Potato Roasti / POTATO PANCAKE. This is a dead simple recipe! Using essentially just potatoes, this recipe creates a beautifully clean taste, coupled with rosemary, its off the charts! Easy Potato Pancakes - Polish Placki Ziemniaczane.

Potato Roasti / POTATO PANCAKE We have created some amazing recipes and will continue to do so further. Learn how to make Potato Rosti at home with Chef Ruchi Bharani on Rajshri Food. Rosti is traditionally a Swiss dish. You can cook Potato Roasti / POTATO PANCAKE using 5 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Potato Roasti / POTATO PANCAKE

  1. It's 2 of big size potato.
  2. You need 1 of onion.
  3. Prepare TO taste of SALT.
  4. It's as needed of Butter.
  5. It's as needed of Cheese (optional).

It is made with grated or fried potatoes in the shape of a fritter. Rosti is a rich source of instant energy so farmers. Rosti is a Swiss potato dish perhaps best described as a cross between hash browns and a potato pancake. It's cut into wedges and served with sausages or other meats and cheeses.

Potato Roasti / POTATO PANCAKE step by step

  1. First grate potato and ONION..
  2. LIKE this.
  3. Now add 3 TBS CORNFLOUR and mix it well..
  4. Heat BUTTER in a pan.
  5. Now add SALT into potato mixture and mix it..
  6. When BUTTER melts switch off the flame and spread potato mixture on pan.
  7. Give proper shape.
  8. Add BUTTER on corners. Now cover the lid and cook on medium flame for about r minute.
  9. After 4 min flip it and again add BUTTER and cook another side for about 3 minute.
  10. After 3 min flip it and cook both side till crisp.flip it couple of times.
  11. Potato Roasti is ready.now switch off the flame and serve with TOMATO sauce..

Add half of potatoes and press into bottom of the pan with a rubber spatula. Carefully place a large cutting board of the pan, grip the sides (with some kitchen towels) and, carefully flip the pan so the rosti is now cooked-side up on the. For Swiss rosti, yellow or gold potatoes are ideal. These potatoes are the perfect combo of waxy and starchy. They hold their shape, but have enough starch that the inside of your pancake is super creamy.