Recipe: Appetizing Potato pancakes

Delicious, fresh and tasty.

Potato pancakes. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. Potato pancakes are such a delicious way to use up leftover mashed potatoes.

Potato pancakes Potato pancakes are a great breakfast, lunch or dinner side-dish. Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold. Have them with eggs, meats or salads. You can cook Potato pancakes using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Potato pancakes

  1. It's 6 of potatoes.
  2. You need 1 TBS of butter or margarine.
  3. Prepare 5 TBS of spring onions.
  4. It's 1 of red onion.
  5. You need 5 TBS of flour.
  6. It's 1 of egg.
  7. It's to taste of Salt.

Potato Pancakes with Ratatouille and AnchovyKooking. Mashed Potato Pancakes over Garlic Sauteed Greens - Thanksgiving LeftoverCooking Curries. My mashed potatoes last night were a bit on the thin side (added just a skosh too much milk), so I I have tried many mashed potato pancake recipes.this is definitely the best! Homemade Potato Pancakes Recipe - Authentic Jewish Latkes, Best Ever!

Potato pancakes instructions

  1. Boil the potatoes until ready drain the water and mash.
  2. Dice the onion n spring onion into small pieces.
  3. In a pan fry the onions and spring onion in butter to remove the rawness taste.
  4. Add the onions to the mash potatoes add the egg and flour and mix in all the ingredients well.
  5. Dust your hands with flour to avoid sticking and scoop a tablespoon of the mixture into your hands and roll into a ball.
  6. Flatten the ball into a thin pancake onto a floured work surface.
  7. Fry in hot oil till one side is brown then turn to fry the other side.
  8. Remove from oil to a paper towel and serve.

Potato pancakes is a classic Jewish recipe, and the Jewish potato pancakes are called 'latkes'. Potato pancakes, prepared from fresh chopped or grated potatoes, onions, eggs and flour, are commonly associated with various cuisines of Europe. In Ukraine they are called "deruny". A simple recipe for pan-fried potato pancakes using leftover mashed potatoes. Crispy Pancakes Are the Best Thing to Happen to Leftover Mashed Potatoes.