Left over mashed potato pancakes. My mashed potatoes last night were a bit on the thin side (added just a skosh too much milk), so I added a bit more flour today to make the pancakes, and. Mashed potatoes can easily be turned into delicious potato pancakes covered in a crispy bread crumb crust - perfect use for This is a great recipe for leftover mashed potatoes. I never liked reheated mashed potatoes, but if you fry them in a pan as a potato.

If it looks too wet, add more. Get those spare spuds ready for Cheesy Leftover Mashed Potato Pancakes! Картофельные оладьи по-корейски Potato Cheese Pancakes Korean. Forming leftover mashed potatoes into patties and pan-frying them is easily the most delicious thing you can do with leftovers. You can cook Left over mashed potato pancakes using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Left over mashed potato pancakes

It's 2 cups of left over mash.
It's 1/2 cup of flour.
You need 1 of large egg.
Prepare 2 cups of cheese.
It's 1 teaspoon of mixed herbs.
It's 1 teaspoon of paprika.
Prepare 1 of green pepper (optional).

If you're swimming in leftover mashed potatoes after all your guests have come and gone, look no further than these pancakes. Store your leftover mashed potatoes in an airtight container in the fridge and they will be good for up to three days. Once you have made the pancakes, you store them in the fridge for two to three days and reheat them in the oven. How Do You Serve These Pancakes?

Left over mashed potato pancakes step by step

Mix all the ingredients In a bowl.
Oil your pan and using a tablespoon, scoop a spoon of the mix into the pan, slightly press it down to flatten. Fry for 15 seconds and usjng a spatula flip it over..
You can add multiple in one pan making sure they brown nicely on either side and voila..

I know I'm a big advocate for fresh family cooking. But with little kids at home? Her recipe was similar to yoirs,but no cheese. Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra We've always loved mashed potatoes and rarely have leftovers, but with this recipe we are sure to try and have some saved so we can make these.