Easiest Way to Make Tasty Potato Pancake

Delicious, fresh and tasty.

Potato Pancake. Looking for potato pancake and latke recipes? Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor.

Potato Pancake Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold. Potato pancakes is a classic Jewish recipe, and the Jewish potato pancakes are called 'latkes'. Latkes are traditionally made for the Jewish holiday of Hanukkah - the Festival of Lights - that. You can cook Potato Pancake using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Potato Pancake

  1. Prepare 2 medium size of potatoes.
  2. Prepare 2 tbsp of corn flour.
  3. Prepare 2 tbsp of besan.
  4. Prepare 1 small of chopped onion.
  5. Prepare as needed of Chopped coriander.
  6. Prepare 4 to 5 of Chopped green chilli.
  7. You need 1"piece of Chopped ginger.
  8. Prepare as per taste of Salt.
  9. You need 1/2 teaspoon of cumin seeds.
  10. It's 1/3 teaspoon of black pepper.

Potato pancakes, prepared from fresh chopped or grated potatoes, onions, eggs and flour, are commonly associated with various cuisines of Europe. In Ukraine they are called "deruny", in Russia. My mashed potatoes last night were a bit on the thin side (added just a skosh too much milk), so I added a bit more flour I have tried many mashed potato pancake recipes.this is definitely the best! Crispy potato pancakes make the perfect side dish to any meal.

Potato Pancake step by step

  1. First of all peel the potatoes, then grate them.Wash it under water. Put grated potatoes in bowl,add cool water.After 8 minutes drain off the water and squeeze well..
  2. Then add corn flour, besan, onion, coriander, green chilli, ginger, salt, cumin seeds, black pepper and mix it well. Make a thick batter..
  3. Take pre heated pan and spread little oil. Take some mixture and spread on pan or tawa gently. Put little oil and cook it on medium flame for 2-4 minutes after that flip it..
  4. Cook it other side on medium flame till gets golden and crispy from both the sides. Potato pancake is ready. Serve it with chutney and sauce..

Easy Potato Pancakes - Wonderfully crisp, tender, and just melt-in-your mouth amazing. Can be served as an appetizer, side dish or even a light main dish! A simple recipe for pan-fried potato pancakes using leftover mashed potatoes. Crispy Pancakes Are the Best Thing to Happen to Leftover Mashed Potatoes. Cheesy potato pancakes recipe - the best way to use up leftover mashed potatoes!