Goat and cheddar cheese jalapeno poppers. These are jalapeños stuffed with an herb goat cheese and broiled with a little paprika on top. The peppers are healthy and loaded with vitamin C. These jalapeño poppers are zesty but not too hot.

These jalapeño poppers are stuffed with a fresh, herbed cream cheese mixture and topped with just enough cheddar cheese to turn golden. Cheddar cheese flavors range from mild to sharp, and if you're making jalapeno poppers, we opt for a sharper cheddar for our jalapeno stuffing. Goat cheese has a tangier flavor when compared to other cheeses made from cow milk. You can have Goat and cheddar cheese jalapeno poppers using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Goat and cheddar cheese jalapeno poppers

It's 8 of large jalapenos, halved lengthwise, seeds/rib removed.
It's of Cooking spray.
You need 1/3 C of panko.
Prepare 1 C of extra sharp cheddar cheese, grated.
You need 4 oz of goat cheese.
You need 1/3 C of chives, minced.
You need 1 clove of garlic, minced.
Prepare 1 of egg, beaten.

Line a baking sheet with aluminum foil. Goat Cheese Jalapeno Poppers are a delicious treat to add your appetizer selection at your next up coming event. At his party, his mom, Becky made these delicious stuffed jalapeno poppers. These were simple and elegant, and so delicious.

Goat and cheddar cheese jalapeno poppers step by step

Preheat oven to 425°. Spray the jalapenos with cooking spray. Arrange, cut side down on a baking sheet. Roast for 7 minutes, until crisp-tender. Turn over and let cool for 10 minutes..
Place panko in a shallow bowl or plate. In another bowl, mix both cheeses and the chives and garlic. Shape tablespoons of the mixture into football shapes and press into the jalapeno halves. Brush the cheese mixture with the egg; press each jalapeno, cheese sie down, into the panko to coat. Place on the baking sheet, panko side up..
Spritz with cooking spray.. Sprinkle with 1/4 tsp salt. Bake until cheese is melted, about 4 minutes. Preheat the broiler. Broil for 1-2 minutes until browned. Serves 4.

I never thought of putting together goat cheese and. Salty bacon, rich goat cheese, savory-sweet jelly, and roasted jalapeño--it takes teamwork to make the dream work. If you already have the grill going, these dreamy little bites are equally easy to cook outdoors. These jalapeno poppers are stuffed with a spiced mixture of cream cheese and white cheddar cheese, then baked until the cheese is nice and melty. Jalapeno poppers are TOPS when it comes to popular party food.