Easiest Way to Cook Yummy Potato Rajgira Thalipeeth

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Potato Rajgira Thalipeeth. Rajgira Thalipeeth recipe with step by step It is Maharashtrian recipe prepared during fast. It is made with rajgira atta,boiled Potato,peanut and some spices. It is very simple, quick,delicious recipe and.

Potato Rajgira Thalipeeth A thalipeeth is a kind of chapati eaten in Maharashtra. So, today we have a special rajgira thalipeeth recipe for you to try. Potatoes act as binding agent for your upvaas thalipeeth. You can cook Potato Rajgira Thalipeeth using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Potato Rajgira Thalipeeth

  1. You need 1/2 cup of coarsely grind rajgira flour.
  2. You need 1/4 cup of peeled and grated raw potatoes.
  3. Prepare 2 tbsp of roasted and coarsely crushed peanuts(optional).
  4. You need 1 tsp of green chilli.
  5. You need 1/2 tsp of curry leaves powder.
  6. You need to taste of rock salt.
  7. It's of ghee for greasing and cooking.

Perked up with grated potatoes and crushed peanuts, not to forget some lemon juice and green chilli paste, the rajgira faraali thalipeeth. Rajgira Paneer Paratha ( Faraal Recipe). Here, wholesome rajgira parathas are stuffed with a succulent mixture of grated paneer perked up with green chillies, lemon juice and coriander. Phalahari Rajgira Paratha, Rajgira Ka Thepla without potato is easy rajgira atta recipe for navratri fasting/vrat/upvaas. vegan Glutenfree, rajgira atta paratha.

Potato Rajgira Thalipeeth step by step

  1. Add all the ingredients in a deep bo kowl and mix without water..
  2. Divide it into 4 equal portions and keep aside..
  3. Heat a non-stick tava (griddle) and grease it lightly with ghee..
  4. Grease your fingers with a little ghee, place a portion of the mixture on the tava (griddle) and pat it evenly with greased fingers to form a circle..
  5. Cook, using a little ghee, till they turn golden brown spots appear on both the sides..
  6. Repeat these steps to make 3 more thalipeeths..
  7. Serve hot with green chutney or masala curd..

Follow this rajgira recipe to make the thalipeeth. When the potatoes are slightly hot, peel them. Then mash them lightly and add to the amaranth flour. Thalipeeth is a savoury multi-grain flatbread popular in Western India, particularly Maharashtra. The flour for thalipeeth, called bhajanee, is prepared from roasted grains, legumes and spices.