Potato Savoury Pancakes. Prepare the sour cream topping by folding the onion powder, garlic powder, and Italian seasoning into the sour cream. Bring to a boil over high heat. Return potatoes to saucepot, then mash.

Just wrap a green onion pancake in foil and reheat in the oven. Most potato pancakes are made from grated raw potatoes, but you can also use cooked, pureed potatoes. The texture's different, more like a syrup-soaked breakfast pancake, but, what the hay. You can have Potato Savoury Pancakes using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Potato Savoury Pancakes

Prepare 1 cup of gram flour.
Prepare 1 tbsp of oil.
It's 1/2 tsp of fennel seeds.
Prepare 1/2 tsp of carrom seeds.
You need 1 of potato grated.
Prepare 1/4 tsp of turmeric powder.
Prepare 1/2 tsp of red chilli powder.
It's to taste of Salt.
Prepare Pinch of baking soda.

These potato pancakes are nothing but bland. Flavored with good amount of scallions, garlic and cheese, these crispy pancakes are so flavorful and soft. I used spicy Monterey Jack cheese for the filling, which gave my pancakes extra kick. If you like spicy, give it a try!

Potato Savoury Pancakes instructions

Take a mixing bow, add all ingredients and 1/2 tbsp oil and mix well. Add water and adjust to the running consistency..
Take a pan heat it, grease with oil. Add spoonful batter. And cook for few mins..
Flip with the help of wooden spatula and cook the other side too. Serve Hot with ketchup or chutney available in the refrigerator..

As always, here is the step-by-step photo tutorial. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet. In a sieve or colander, drain potatoes, squeezing to remove excess liquid.