Easiest Way to Make Perfect Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise

Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise.

You can have Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise

1. Prepare 1 of Potatoes.
2. You need 1 slice of Bacon.
3. Prepare 2 slice of Processed cheese (individually wrapped).
4. You need 1/2 of sac Mentaiko (salt-cured spicy pollack or cod roe).
5. Prepare 1 tbsp of Mayonnaise.

Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise instructions

1. Slice the potato thinly, put in a heatproof container, cover with plastic wrap and microwave for 3 to 5 minutes..
2. Mix the mentaiko and mayonnaise together..
3. Mix the cooked potato, chopped bacon and combined mentaiko and mayonnaise, and spread out in a heatproof dish..
4. Cut the cheese up and scatter on top of the spread out potato mixture. Bake for 3 to 5 minutes in a toaster oven. It's done when the cheese has melted..