Rösti (Swiss Potato Pancake). Try crispy-filled delicious Rösti anytime, anyway. Rösti are made with cooked potatoes, so I use it often as "leftovers" instead of the typical fried potatoes, hash and so on. Rösti - Making The Great Swiss Traditional Potato Dish.

After loads of potatoes and lots of ways to make it, I settled on this version that's Fall-ified with sage, thyme, and tons of crisp mushrooms. Rösti or rööschti (Alemannic German: [ˈrøːʃti]) is a Swiss dish consisting mainly of potatoes, in the style of a fritter. It was originally a breakfast dish, commonly eaten by farmers in the canton of Bern, but is now eaten all over Switzerland and around the world. You can have Rösti (Swiss Potato Pancake) using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rösti (Swiss Potato Pancake)

You need 1 kg of Potatoes.
You need 1 of Onion.
Prepare 50 grams of Bacon.
Prepare 1 of Butter.
Prepare 1 of Olive oil.
You need 1 of Salt.
Prepare 1 of Pepper.

Rosti is a Swiss potato dish perhaps best described as a cross between hash browns and a potato pancake. Grate the peeled raw potatoes into a bowl. The grating is usually done by hand and traditionally with a rosti grater with large holes, but a box grater will do nicely. It was Swiss farmers who first enjoyed Rösti—for breakfast.

Rösti (Swiss Potato Pancake) instructions

These are the ingredients. It's really easy..
Boil the potatoes in their skins. If a bamboo skewer goes through one easily they are done. Peel them while they are still hot, and let cool..
Finely chop the onion, and dice the bacon..
Grate the potatoes with a special potato grater (which looks like a pizza cheese grater). If you don't have such a grater, finely chop half the potatoes and mash the rest..
Put some olive oil in a frying pan and sauté the onion until it is translucent. Add the bacon and sauté some more. Season with salt and pepper..
Mix the potato from Step 4 and the Step 5 ingredients. Season with salt and pepper..
Heat up the olive oil and butter together in a frying pan to melt the butter. Add the Step 6 mixture, form into a round pancake, and cook slowly over low heat..
To flip it over, hold a plate over the frying pan and invert the pancake on it, then slide it back into the pan. The one in the photo got messed up..
When it's golden brown on both sides, it's done..

Today, this grated, fried potato pancake is enjoyed at any time of day, either as its own meal or as a side dish. Rösti recipes vary wildly in the type of potato, fat, and method for cooking, but this is my mum's recipe and it's the one I like best. A rösti cooked from raw potatoes. The raw potato rösti looks far more like my image of the dish - the strands of potato are still distinct and it's ragged For some Swiss, it's not enough to parboil the potatoes - they must be done a day in advance and chilled before grating. Rösti is a traditional Swiss potato pancake typically served as a side dish but we added ham and cheese to transform it into an easy weeknight supper.