Potato Pancakes. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. Potato pancakes are such a delicious way to use up leftover mashed potatoes.

Potato pancakes are a great breakfast, lunch or dinner side-dish. Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold. Have them with eggs, meats or salads. You can cook Potato Pancakes using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Potato Pancakes

You need 1 large of or 2 medium Potatoes.
It's 1/2 of Onion.
Prepare 1 of Egg.
You need 4 tbsp of Cake flour.
Prepare 1 of Salt and pepper.

Potato Pancakes with Ratatouille and AnchovyKooking. Mashed Potato Pancakes over Garlic Sauteed Greens - Thanksgiving LeftoverCooking Curries. My mashed potatoes last night were a bit on the thin side (added just a skosh too much milk), so I I have tried many mashed potato pancake recipes.this is definitely the best! Homemade Potato Pancakes Recipe - Authentic Jewish Latkes, Best Ever!

Potato Pancakes instructions

Peel the potato and put into a bowl of water..
Grate the onion and drain off the excess moisture. Mix with the beaten egg and cake flour..
Grate the potato and squeeze it out lightly to get rid of excess moisture. Mix this into the batter. Add salt and pepper to taste..
Heat up a frying pan over medium heat and add a generous amount of oil. Drop ladlefuls of the batter in the pan, and spread it out thinly..
When the surface of the pancake forms several airholes, turn the pancake over. Cook until both sides are crispy..
Add any filling of your choice..
(The filling for the pancake on the left in the photo): Put thinly sliced onion for about 10 minutes in water, then drain well. Sandwich the pancake with grilled sausages and storebought chili sauce..
(The filling for the pancake in the middle): Wrap spinach in plastic wrap and microwave at 500w for 4 minutes. Cut into 1.5cm pieces and mix with canned tuna and mayonnaise..
(The filling for the pancake on the right): Mix 1 tablespoon of sour cream with 1/2 tablespoon of honey..

Potato pancakes is a classic Jewish recipe, and the Jewish potato pancakes are called 'latkes'. Potato pancakes, prepared from fresh chopped or grated potatoes, onions, eggs and flour, are commonly associated with various cuisines of Europe. In Ukraine they are called "deruny". A simple recipe for pan-fried potato pancakes using leftover mashed potatoes. Crispy Pancakes Are the Best Thing to Happen to Leftover Mashed Potatoes.