Potato Pancakes. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. Potato pancakes are such a delicious way to use up leftover mashed potatoes.
Potato pancakes are a great breakfast, lunch or dinner side-dish.
Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold.
Have them with eggs, meats or salads.
You can have Potato Pancakes using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Potato Pancakes
- It's 1 of carrot grated.
- You need 2 of medium sized potatoes grated.
- It's 1 of small capsicum thinly sliced.
- You need 1 of onion thinly sliced.
- Prepare 1 of egg (optional) vegetarian can avoid.
- You need 2 tsp of Cornflour.
- It's 4 tsp of all purpose flour.
- You need 1/2 of pepper Powder.
- Prepare 1 of Chilli chopped.
- Prepare to taste of Salt.
- You need 1/4 tsp of jeera (cumin).
Potato Pancakes with Ratatouille and AnchovyKooking. Mashed Potato Pancakes over Garlic Sauteed Greens - Thanksgiving LeftoverCooking Curries. My mashed potatoes last night were a bit on the thin side (added just a skosh too much milk), so I I have tried many mashed potato pancake recipes.this is definitely the best! Homemade Potato Pancakes Recipe - Authentic Jewish Latkes, Best Ever!
Potato Pancakes instructions
- Chop and slice all veggies. Squeeze extra water from potatoes.
- Add cornflour and all purpose flour, salt,pepper,egg and jeera. Mix well avoid using water if the consistency is thin then add more flour..
- Heat a non stick pan grease with little oil.
- Take small portion of batter in hand spread carefully on the pan.Keep the flame low else pancake will burn..
- Continue with same process flipping the opposite sides in between..
- Finish all the pancakes with same process.
- Serve hot with any dip but goes well with schezwan sauce..
Potato pancakes is a classic Jewish recipe, and the Jewish potato pancakes are called 'latkes'. Potato pancakes, prepared from fresh chopped or grated potatoes, onions, eggs and flour, are commonly associated with various cuisines of Europe. In Ukraine they are called "deruny". A simple recipe for pan-fried potato pancakes using leftover mashed potatoes. Crispy Pancakes Are the Best Thing to Happen to Leftover Mashed Potatoes.