Recipe: Appetizing Potato pancake

Potato pancake. Looking for potato pancake and latke recipes? Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor.

Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold. Potato pancakes is a classic Jewish recipe, and the Jewish potato pancakes are called 'latkes'. Latkes are traditionally made for the Jewish holiday of Hanukkah - the Festival of Lights - that. You can have Potato pancake using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Potato pancake

1. You need 100 g of Wheat flour.
2. Prepare 2 teaspoon of Roasted cumin seed.
3. You need 1 teaspoon of Ginger.
4. It's 1 teaspoon of Garlic.
5. It's of Olive oil 4 table spoons.
6. You need 2 pieces of Whole egg.
7. Prepare 2 teaspoon of Sugar.
8. You need of Salt 1 teaspoon milk.
9. You need 2 pieces of Green chillies.
10. Prepare 250 ml of Milk.
11. You need 100 ml of Plain yogurt or Greek yogurt.
12. Prepare of Fresh coriander half bunch of it.
13. Prepare 2 teaspoons of Mustard seeds.
14. Prepare 2 pieces of Red onions.
15. You need 1 teaspoon of Tumeric.
16. Prepare of Black paper to test.

Potato pancakes, prepared from fresh chopped or grated potatoes, onions, eggs and flour, are commonly associated with various cuisines of Europe. In Ukraine they are called "deruny", in Russia. My mashed potatoes last night were a bit on the thin side (added just a skosh too much milk), so I added a bit more flour I have tried many mashed potato pancake recipes.this is definitely the best! Crispy potato pancakes make the perfect side dish to any meal.

Potato pancake step by step

1. FOR THE PANCAKE BUTTER. Take a mixing bowl and add roasted cumin seeds, green chillies, ginger,garlic,olive oil, wheat flour,eggs,sugar,salt and milk then stir the mixture by using wire whisk until you get a very light consistency of pancake butter..
2. FOR THE POTATOES FILLINGS. Take your pan and heat it then add some 2tablespoon of cooking oil then add your mustard seeds and let them to sweat for 1mins and then you add your onion and saute them for 4-5min and then you add tumeric and season it with salt and black pepper..
3. FOR THE DIP. take a mixing bowl then pour your plain yogurt or Greek yogurt and mix it with a chopped fresh coriander and mix it well until they are well mixed..
4. Take a piece of your cooked pancake put it on a chopping board and then apply your potatoes fillings on the centre of your pancake and roll it. Then cut it into slices and before you serve it pour some coriander yogurt on top of your potatoes pancake..

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