Potato pancakes #less than 5 ingredients. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. Potato pancakes are such a delicious way to use up leftover mashed potatoes.
Potato pancakes are a great breakfast, lunch or dinner side-dish.
Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold.
Have them with eggs, meats or salads.
You can have Potato pancakes
#less than 5 ingredients using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Potato pancakes #less than 5 ingredients
- Prepare 1 of grated potato.
- Prepare of Salt as per taste.
- It's of Black pepper as per taste.
- Prepare 1/2 tsp of ghee.
Potato Pancakes with Ratatouille and AnchovyKooking. Mashed Potato Pancakes over Garlic Sauteed Greens - Thanksgiving LeftoverCooking Curries. My mashed potatoes last night were a bit on the thin side (added just a skosh too much milk), so I I have tried many mashed potato pancake recipes.this is definitely the best! Homemade Potato Pancakes Recipe - Authentic Jewish Latkes, Best Ever!
Potato pancakes #less than 5 ingredients instructions
- First Great potato.
- Add salt and black pepper as per taste..
- Apply ghee on warm pan and Make a small pancake..
- Roast it both side nicely and serve hot, it tastes good..
Potato pancakes is a classic Jewish recipe, and the Jewish potato pancakes are called 'latkes'. Potato pancakes, prepared from fresh chopped or grated potatoes, onions, eggs and flour, are commonly associated with various cuisines of Europe. In Ukraine they are called "deruny". A simple recipe for pan-fried potato pancakes using leftover mashed potatoes. Crispy Pancakes Are the Best Thing to Happen to Leftover Mashed Potatoes.