Potato pancake. Looking for potato pancake and latke recipes? Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor.

Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold. Potato pancakes is a classic Jewish recipe, and the Jewish potato pancakes are called 'latkes'. Latkes are traditionally made for the Jewish holiday of Hanukkah - the Festival of Lights - that. You can cook Potato pancake using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Potato pancake

Prepare 2 of raw potatoes.
Prepare 1 of onion.
You need 20 gms of paneer.
You need 2 of green chillies.
You need 1 tbsp of cornflour.
It's 3 tbsp of besan.
Prepare 1/2 tbsp of black pepper powder.
Prepare 1/2 of garam masala.
It's 1/2 of oregano.
It's Some of Green coriander leaves.
It's to taste of Salt.
Prepare As required of Water.
It's As required of Ghee.

Potato pancakes, prepared from fresh chopped or grated potatoes, onions, eggs and flour, are commonly associated with various cuisines of Europe. In Ukraine they are called "deruny", in Russia. My mashed potatoes last night were a bit on the thin side (added just a skosh too much milk), so I added a bit more flour I have tried many mashed potato pancake recipes.this is definitely the best! Crispy potato pancakes make the perfect side dish to any meal.

Potato pancake step by step

Peel and wash the potatoes and grate it in julliene..
Put the grated potato in water and rinse it well. Then add the potato in a bowl..
Add the finely chopped onion, green chillies, green coriander, paneer cornflour, besan, salt, black pepper powder, garam masala and oregano to it. Mix them all together..
Add water to it and make a thick slury of it..
On a non stick tawa put few drops of ghee and heat it. Add the slury paste and spread it evenly..
Cook the pancake from both the sides till it is golden brown..
Serve it hot with desired sauces..

Easy Potato Pancakes - Wonderfully crisp, tender, and just melt-in-your mouth amazing. Can be served as an appetizer, side dish or even a light main dish! A simple recipe for pan-fried potato pancakes using leftover mashed potatoes. Crispy Pancakes Are the Best Thing to Happen to Leftover Mashed Potatoes. Cheesy potato pancakes recipe - the best way to use up leftover mashed potatoes!