Easiest Way to Cook Delicious Potato Pancakes (Aloo Cheela)

Potato Pancakes (Aloo Cheela).

You can have Potato Pancakes (Aloo Cheela) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Potato Pancakes (Aloo Cheela)

1. You need 6 of Medium Sized Potatoes (Peeled and Grated).
2. You need to taste of Salt.
3. You need 1 of Large Onion (Finely Chopped).
4. You need 6-8 of Green Chillies (Finely Chopped).
5. You need 1 tsp of Pepper Powder.
6. Prepare 1 tsp of Cumin Powder.
7. It's 2 tbsp of Gram flour /besan.
8. It's 2 tbsp of corn flour.
9. It's As needed of Oil/Ghee/Butter.

Potato Pancakes (Aloo Cheela) instructions

1. Wash the potatoes nicely. Peel and grate the potatoes. Add salt to the grated potatoes and let it rest for 10 minutes..
2. After 10 minutes, squeeze out the starch water completely from the potatoes..
3. In a large mixing bowl, add the grated potatoes and all the above mentioned ingredients except oil and mix well..
4. Heat a dosa pan. Add butter or ghee on the pan. Take a large portion of the mixture and shape it with the help of your palms and place in on the pan. Spread it out with your finger tips so that it becomes like a potato cheela. When it becomes golden brown on one side, top it with little ghee or butter and flip over to allow it to cook on the other side too. When golden brown, remove and serve warm with green chutney/curd/sauce etc..