Easiest Way to Prepare Appetizing Potato pancakes

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Potato pancakes. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. Potato pancakes are such a delicious way to use up leftover mashed potatoes.

Potato pancakes Potato pancakes are a great breakfast, lunch or dinner side-dish. Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold. Have them with eggs, meats or salads. You can cook Potato pancakes using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Potato pancakes

  1. It's 6 of potatoes(peeled and grated).
  2. Prepare of I onion(finely chopped).
  3. You need 15-20 of mint leaves(chopped).
  4. Prepare cubes of seasoning.
  5. You need 1/2 tsp of cumin.
  6. You need 1 tsp of ginger garlic paste.
  7. It's 2 of green chillies (chopped).
  8. It's 1/2 cup of flour.
  9. You need to taste of Salt.
  10. Prepare 1 tsp of black pepper.
  11. It's 2 of eggs.

Potato Pancakes with Ratatouille and AnchovyKooking. Mashed Potato Pancakes over Garlic Sauteed Greens - Thanksgiving LeftoverCooking Curries. My mashed potatoes last night were a bit on the thin side (added just a skosh too much milk), so I I have tried many mashed potato pancake recipes.this is definitely the best! Homemade Potato Pancakes Recipe - Authentic Jewish Latkes, Best Ever!

Potato pancakes instructions

  1. Soak the grated potatoes in water for 30mins.Drain the water and wash with clean water.Squeeze out the excess water and put the grated potatoes in a bowl..
  2. Add the onions,green chilli,mint leaves,black pepper,gjnger garlic paste,salt,seasoning cubes,flour and eggs to the grated potatoes.mix well till combined..
  3. Add about 1tbsp of oil to a pan and brush all over.Take about 1/4 of the mixture and place on the pan spreading around to make a circle.Use a spatulla to shape out,cover with a lid and allow to cook for about 3 mins on medium heat then flip the other side.Fry both sides till golden brown.Flipping gently and pressing slightly with a spatulla.serve with ketchup or any dip of choice..

Potato pancakes is a classic Jewish recipe, and the Jewish potato pancakes are called 'latkes'. Potato pancakes, prepared from fresh chopped or grated potatoes, onions, eggs and flour, are commonly associated with various cuisines of Europe. In Ukraine they are called "deruny". A simple recipe for pan-fried potato pancakes using leftover mashed potatoes. Crispy Pancakes Are the Best Thing to Happen to Leftover Mashed Potatoes.